Morning Croissant Scented Candle

Have you ever wandered around France early in the morning and caught the irresistible scent of freshly baked croissants? If so, you’ll understand why this little candle is quite magical.

Yukiko Morita takes leftover croissants from local bakeries and, after more than a month of careful extraction, captures their buttery, freshly baked scent inside a candle.

Made in Japan from soy and beeswax, with tiny traces of real croissant in the wax and a preserved mini croissant perched on top, which pops off to become a magnet.

Almost good enough to eat. Please don’t.